Restaurants
Sweetgreen
From 2016 I helped Sweetgreen more than double their retail footprint, expand into new markets, designed the first mega-sized "hybrid" store, developed the design strategy for the first drive-thru & pick up only location. In addition to developing the interior design and FF&E guidelines. With my passion for localizing design, supporting & celebrating local art communities, and creating iconic spaces, I helped secure Sweetgreen as one of the most respected & revered brands in the US.
There have been multiple features including Architectural Digest & The Wall Street Journal.
Some links are below:
